Skip to content

Banana Bundt Cake!

November 5, 2009
by

dd

I made a bundt cake once before and it was disastrous because it would not come out. It put me right off and I didn’t use the pan  for years.  Conveniently enough my dad came back from a weekend trip with an abundance of ripe bananas. He was only  gone for 2 days but that didn’t prevent the typical Asian survival instinct setting in.

This cake is looooooooovely. It really is bananas. Buttery, moist and soft. The blog I got the recipe from is here!

Ingredients

  • 4 medium ripe bananas
  • 1 1/2 teaspoons vanilla extract
  • 2 cups flour/ 280 grams
  • 3/4 cup sugar/175 grams
  • 1 cup walnuts chopped
  • 1 teaspoon salt
  • 125 grams butter/4 oz -Reserve 3 tbsp for the pan [I melted the butter cos I’m not patient enough :P]
  • 3 teaspoon baking powder
  • 2 eggs

Directions

  • Preheat the oven to 350 F/Gas Mark 4 /180C
  • Add the melted butter and sugar to a large mixing bowl and stir well.
  • In a separate bowl, sift the flour and add the baking powder and salt.
  • Crack your eggs and add them to the butter/sugar mixture. Make sure the melted butter isn’t too hot or it’ll cook the eggs :/
  • Mash your bananas with a fork and make sure the lumps aren’t too big and add them to your eggy mixture!
  • Slowly add in the flour mixture a little at a time, whisking well to incorporate the dry ingredients to the wet mixture.
  • Now here comes the important bit, preparing the pan. You’ve got to use your fingers to cover the entire pan with a generous dose of melted butter.  Next coat the entire pan with a teaspoon of flour. I added half of the flour and whacked the bottom of it while moving it around to evenly distribute it on one side of the pan and used the remaining tablespoon of flour on the opposite side and did the same so I ended up with a greased and coated pan! If you use a good amount of butter the sucker will slide right out! But you’ve got to wait for it to cool a little cos I didn’t and a little bit didn’t come off so I had to do a DIY job 😛
  • Cook for 1 hour or when you can extract a clean toothpick from the cake.

It’s also an excuse to post a clip from a beloved film of mine – My Big Fat Greek Wedding!! Don’t shake your head at me. I love that film to death, I quote it to death and I’ve seen it about 45 times and have not got tired of it yet! You say Bundt and I immediately think of this :

There’s a hole in this cake!

Advertisements
6 Comments leave one →
  1. Lexi permalink
    November 5, 2009 17:36

    “Preheat the oven to 350 F/Gas Mark 4”

    Shut up! There are actual temperatures that correspond to those numbers?

    I learn so much from this blog. 🙂

    • Maz permalink*
      November 5, 2009 19:14

      We are providing an education that is clearly needed for some 😉

    • Kristen permalink*
      November 5, 2009 22:35

      Wait a sec, I have a gas oven but I don’t have those numbers? I’m confused.

      Obviously I am one of the ones who needs to be educated.

      • Lexi permalink
        November 6, 2009 12:04

        Maybe it’s a European oven thing? I think my stove is from France.

  2. Kristen permalink*
    November 5, 2009 22:40

    Also, Maz, how did you get your picture to look like that, and how do you get the stars? I need the stars!!!

    • Maz permalink*
      November 6, 2009 09:08

      I opened the pic up in MS Word 2007 and changed the border and then print screen’ed it in Paint 🙂 Click on the bulletpoint icon like the one in MS Word to get the stars!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: